Niche Alfalfa Sprouts

Description

Alfalfa sprouts are among the most versatile  Use them to make salads, sandwiches, green drinks, soups and sprout loaves. Alfalfa sprout are a good source of B-vitamins, along with vitamins A, C, E and K. They also contain traces of calcium, magnesium, potassium, iron and trace minerals selenium and zinc. If they are grown in indirect light, their nutritional contents is further enhanced by the development of chlorophyll.