BIOSNACKY Plasic Medium

Description

Description
Turn your kitchen into a greenhouse! Discover how quick and easy it is to cultivate your own fresh and crunchy shoots and sprouts using an Original BioSnacky Sprouter and BioSnacky Seeds from organically controlled crops.  Have fun watching the shoots grow in the comfort of your own kitchen. You can harvest them in a matter of days. Sprouts and shoots are the perfect accompaniment to a well-balanced diet at any time of the year and are a great source of vitamins and minerals. What better way to look after your health and at the same time protect the environment and its natural resources!

• Good to Know
  Qualities of the bioSnacky Original Sprouter?
  For those who want some variety ? Great for Alfalfa.
  Easy to use
  Simple to clean
  Scratch and shock-resistant
  UV-resistant
  Eco-friendly acrylic glass (specially recommended for foodstuffs)
  Contains no cadmium or formaldehyde
  Optimum light exposure and air circulation due to the transparent round seed trays with ventilation slits
  Dishwasher-safe to a temperature of approx, 85C
• The modest little bioSnacky seeds quickly grow into fresh shoots and sprouts that provide both food and vitality, as well as tasting delicious. This natural nourishment is in its original unchanged form.  
  BioSnacky shoots and sprouts contain unique concentrations of valuable enzymes, proteins, mineral substances, trace elements and natural vitamins.
  They also contain excellent fibre materials that are beneficial to the intestines and regulate the digestive process. These seedlings are a welcome addition to a variety of dishes and a delight to the eye, as well as the palate.  
  Use your shoots and sprouts on bread, toss them into crunchy salads. Or fry them gently in olive oil when preparing tasty casseroles, pancakes, omelette or rissoles; add them to soups, dips, muesli, pasta, rice, vegetables, fish and meat dishes.
  • Getting Started
    1. Soaking
    Due to the unique irrigation system developed for the original bioSnacky sprouter seeds do not require soaking prior to sowing.
    
    2. Rinsing
    Rinse lid, seed trays, syphons, water tray and desired seeds thoroughly under cold running water. 
    Place the required amount of seeds (Refer to the seed table below for details) on each seed tray with a tablespoon ? Do not exceed the recommended amounts or the growth of you seeds will be affected. 
    When stacking seed trays containing seeds ensure that the red syphons are not directly on top of each other but are staggered.
    Pour sufficient water into the uppermost seed tray in order to submerge the siphon cap (at least ? litre). You must put sufficient water into the Sprouter otherwise there will not be enough water pressure. As a result of the way the bioSnacky Original Sprouter has been designed, each seed tray will automatically be watered one after the other. Any surplus water will be collected in the water tray. Empty the water tray as soon as the water has drained through the Sprouter. This surplus water is ideal for use on indoor plants.
    
    3. Placement
    Place your closed Original Sprouter in a well lit spot not in direct sunlight at room temperature (18-22? C).
    
    4. Growing
    All surplus water must drain through the Sprouter and be disposed of, otherwise you risk suffocating the seeds in stagnant water.
    A small amount of water (1-2 tablespoons) will automatically remain in each seed tray. This provides the seeds with the ideal amount of water to germinate and grow.
    
    5. Harvesting
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