Pacific Harvest Karengo Fronds 50g re-seal

Description

• Karengo is a delicate cellophane-like indigenous sea vegetable, the wild Nori from NZ. Its purplish colour is characteristic of the Pacific, the Atlantic varieties are greener. It is hand- sustainably harvested from the rocky shores of the South Island of New Zealand. Karengo is rinsed in clean sea water to rid it of most debris then dried by the natural action of the sun and wind. It is then cleaned again by hand before packing. Karengo preserves itself naturally, nothing is added.
• Karengo is a seaweed indigenous to New Zealand that comes to maturity a few month of the year during winter. Pacific Harvest Karengo’s natural goodness will last for many years if stored in a cool, dry place away from direct sunlight.
• Karengo Fronds are bite-size pieces that can be used as a snack straight out of the bag or used as a garnish for various dishes. They are delicious roasted with nuts and seeds, in an omelette, on a pizza or pan-fried with fish. Karengo fronds are also a tasty addition to soups and salads.